But first, there's a job to be done, and that is to eat one more thing this week. I've mentioned already that I had a few foods in mind at the start of this project, and one of those was Vegemite. In case you've never heard of it, let me just describe it to you so you can decide just how appetizing it sounds. From Wikipedia: "Vegemite is a dark brown food paste made from yeast extract." I know all of the words in that sentence, but they just don't belong together. "Food paste"? That sounds like what they feed you if you're in the hospital on a liquid diet.
It is most famous in the USA for being mentioned in the second verse of the Men At Work song "Down Under."
Where was I to find this brown, yeasty spread? Thanks to the song, I knew it was primarily popular in Australia, so I called the one person I know who has ties to that country (though I think she actually grew up in New Zealand), my friend and former co-worker Carly.
"(After explaining my project to her) Carly, I know that I'm engaging in a complete stereotype by even asking this, but do you know anybody who could send me some Vegemite?"
"You can get it here, in Lubbock, at the World Market, but you shouldn't buy any."
"It's eight dollars a jar, and you're going to hate it."
"Well, I haven't even tried -"
"You're going to HATE it."
"I have a jar at home. I'll bring you a little bit of it to try. You're going to hate it."
It's good to have friends who will be generous with you. I only begrudgingly share my Nutella with my children, and they are my own blood. But here's Carly, who is an awesome friend already, sharing her very expensive Australian imported chow with me, and even warning me about it.
I decided that since I'm only going to be home for one meal today that the best way to have this would be on a bagel, and planned to do a side-by-side taste test with Vegemite on one half and Nutella on the other. Both are brown spreads, will my tongue be able to tell the difference? (He asked, stupidly.)
Here's a not-very-great picture of the Vegemite that Carly gave me. Since you can't see it very well, I'll describe it in a way that will make the most sense to parents. Think of when your child was a newborn. I'm talking like a day or two old. Remember what their first few diapers looked like, when they were expelling all of that pre-natal stuff from their intestines ,and it was black and thick like road tar? Vegemite looks remarkably similar. And then, of course, I had to take a side-by-side picture of the two halves. Can you guess which is which? Highlight the text between these two brackets to see if your guess was right. [Nutella on top, Vegemite on the bottom.]
OK, time to eat.
You know what? I did NOT hate this! It is definitely a dining experience of its very own, and a little bit of it goes a long way, but it was, well, kind of good. Like I mentioned in the video, it's like very salty beef buillon. Oooh! You know what would be good? If you found a way to mix this into a Bloody Mary. I think I know what drinks I'll be serving at the wrap party.
And speaking of the party, this is your last weekend to put your name in the drawing for an invitation. The deadline is midnight on Monday. I hope to see you there!